Author Notes
Skewered food has to be one of our favorite things. This simple shrimp preparation is a cinch to prep ahead and only takes a few minutes on the grill. The best kind of 4th of July food, right? —CAVA
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Ingredients
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1
package Cava Tzatziki
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2 tablespoons
white wine vinegar
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2 tablespoons
extra-virgin olive oil
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1 teaspoon
coarse kosher salt
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1 teaspoon
freshly ground black pepper
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6
garlic cloves, roughly chopped
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3
lemon halves, juiced
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2 pounds
large shrimp, peeled, deveined, and patted dry
Directions
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Whisk first seven ingredients together in a large bowl. Toss in shrimp. Cover and chill for at least one hour to marinate.
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Heat grill to medium-high heat. Lightly oil grill to prevent shrimp from sticking.
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Thread shrimp onto skewers and grill until golden brown and cooked through, turning skewers after 2 minutes for a total of 4-5 minutes of cook time.
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Serve with additional tzatziki, a sprinkle of parsley, and extra lemon wedges.
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