Author Notes
Skewered food has to be one of our favorite things. This simple shrimp preparation is a cinch to prep ahead and only takes a few minutes on the grill. The best kind of 4th of July food, right? —CAVA
Ingredients
-
1
package Cava Tzatziki
-
2 tablespoons
white wine vinegar
-
2 tablespoons
extra-virgin olive oil
-
1 teaspoon
coarse kosher salt
-
1 teaspoon
freshly ground black pepper
-
6
garlic cloves, roughly chopped
-
3
lemon halves, juiced
-
2 pounds
large shrimp, peeled, deveined, and patted dry
Directions
-
Whisk first seven ingredients together in a large bowl. Toss in shrimp. Cover and chill for at least one hour to marinate.
-
Heat grill to medium-high heat. Lightly oil grill to prevent shrimp from sticking.
-
Thread shrimp onto skewers and grill until golden brown and cooked through, turning skewers after 2 minutes for a total of 4-5 minutes of cook time.
-
Serve with additional tzatziki, a sprinkle of parsley, and extra lemon wedges.
See what other Food52ers are saying.