Radish And Anchovy Butter Toasts

Name: Radish And Anchovy Butter Toasts
Yield: 2-4
Ingredients: 4 tablespoon Butter; 1-4 Anchovies, chopped; 2-4 Radishes, sliced thin; 8 Pieces of thinly sliced baguette

ByVicky | Things I Made Today

Photo by Vicky | Things I Made Today

Serves: 2-4

A simple way to get a big taste out of radishes. These are the makings for a salty, crisp, and crunchy new favorite snack.

Ingredients

4 tablespoon Butter
1-4 Anchovies, chopped
2-4 Radishes, sliced thin
8 Pieces of thinly sliced baguette

Directions

Step 1
In a small bowl, mash together butter and anchovies with a fork. If you’re worried about the toasts being too fishy, start with just one anchovy and work your way up, you can always add more. If you love the taste of anchovy, go with four.
Step 2
Toast baguette slices and spread with anchovy butter. Top with radish pieces and enjoy!

Recent Recipes

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.