A simple way to get a big taste out of radishes. These are the makings for a salty, crisp, and crunchy new favorite snack. —Vicky | Things I Made Today
Radishes, sliced thin
Pieces of thinly sliced baguette
In This Recipe
In a small bowl, mash together butter and anchovies with a fork. If you’re worried about the toasts being too fishy, start with just one anchovy and work your way up, you can always add more. If you love the taste of anchovy, go with four.
Toast baguette slices and spread with anchovy butter. Top with radish pieces and enjoy!