Author Notes
This one’s extra simple: Husk-on grilled corn drizzled with lime-laced tzatziki crema while it’s still warm. Don’t forget a sprinkle of smoky paprika. —CAVA
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Ingredients
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6-8
ears fresh sweet corn
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1/4 teaspoon
salt
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1/2 cup
Cava Tzatziki
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1
lime, juiced
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paprika and fresh parsley for serving
Directions
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Heat grill to medium-high heat.
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Place corn on grill and cook, turning occasionally, until husk is lightly browned around the entire circumference. Allow to cool slightly and then carefully husk and remove silks.
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Whisk crema ingredients together.
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Plate corn and drizzle with crema, fresh chopped parsley, and a sprinkle of paprika.
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Enjoy!
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