Author Notes
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the "little green fairy" will share some of her mysteries with you! —Rachel (Simple Seasonal)
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Ingredients
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3/4 cup
sour cherries
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2 ounces
Bacardi white rum
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1/2 ounce
Vieux Carré absinthe
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3 dashes
dashes Peychaud's Aromatic Cocktail Bitters
Directions
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Remove the pits from your cherries.
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Place the cherries in a cocktail shaker and muddle thoroughly.
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Fill the cocktail shaker 3/4 of the way full with ice.
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Add rum and absinthe to the shaker.
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Shake thoroughly and strain into a cocktail shaker.
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