If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Fresh California tangerine juice makes this receipe yummy —Laurie Bryant Middleton
Serves: 6 popsicles
cup coconut sugar
teaspoon Fresh tangerine zest
- cup of sugar 1 cup of water 1 teaspoon of grapefruit zest 2 cups of freshly-squeezed ruby red grapefruit juice 2 tablespoons of freshly-squeezed lemon juice 1. Add the sugar, water, and tangerine zest to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from the burner and set aside for a few minutes. 2. Stir in the tangerine and lemon juice. Strain through a fine-mesh sieve. Let cool. 3. Divide the mixture among popsicle molds and freeze for at least four hours, or until solid.