tangerine ice pops

By Laurie Bryant Middleton
July 2, 2015
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tangerine ice pops

Author Notes: Fresh California tangerine juice makes this receipe yummyLaurie Bryant Middleton

Serves: 6 popsicles

  • 1 cup coconut sugar
  • i1 cups water
  • 1 teaspoon Fresh tangerine zest
  1. cup of sugar 1 cup of water 1 teaspoon of grapefruit zest 2 cups of freshly-squeezed ruby red grapefruit juice 2 tablespoons of freshly-squeezed lemon juice 1. Add the sugar, water, and tangerine zest to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from the burner and set aside for a few minutes. 2. Stir in the tangerine and lemon juice. Strain through a fine-mesh sieve. Let cool. 3. Divide the mixture among popsicle molds and freeze for at least four hours, or until solid.

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