Ingredients
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1
large peach
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3 cups
Kale
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1/2 cup
blueberries
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1 tablespoon
corn syrup
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2 tablespoons
apple cider vinegar
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1.5 tablespoons
olive oil
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1 pinch
salt, to taste
Directions
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Wash all the produce and dry.
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In a large bowl, stir together the vinegar, oil, corn syrup, and salt.
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Tear the kale into pieces and cut the peaches into bite size pieces.
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Put the kale, peaches, and blueberries into the bowl with the dressing and combine until the kale is coated.
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Enjoy!
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