Author Notes: The perfect salad for summer. Crisp, sweet, and refreshing. —Isabella Bartolucci
tablespoon corn syrup
tablespoons apple cider vinegar
tablespoons olive oil
pinch salt, to taste
In This Recipe
- Wash all the produce and dry.
- In a large bowl, stir together the vinegar, oil, corn syrup, and salt.
- Tear the kale into pieces and cut the peaches into bite size pieces.
- Put the kale, peaches, and blueberries into the bowl with the dressing and combine until the kale is coated.