Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

CRISPY TORTILLAS W GUAJILLO CHOCOLATE SAUCE

by:
July  2, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
CRISPY TORTILLAS W GUAJILLO CHOCOLATE SAUCE
Photo by Cle-ann
  • Serves 2
Author Notes

Mexican-inspired chocolate recipe using some of my favourite stone-ground staples. —Cle-ann

What You'll Need
Ingredients
  • 2-4 corn tortillas
  • 1 tbsp coconut sugar
  • ¼ cup cream
  • 1 disk Taza Chocolate Mexicano Guajillo (or 37g dark chocolate with a pinch of chilli powder), chopped
  • 1 tsp vanilla bean paste
  • Pinch of Murray River salt flakes
  • Fresh fruit
Directions
  1. Slice tortillas into desired shape (strips or triangles).
  2. Add 2 cm of oil into a small saucepan, heat on high until you reach 180°C. Fry tortillas for 1 minute or until crispy, drain on absorbent paper and sprinkle with coconut sugar.
  3. Place cream, chocolate, vanilla and salt in a heatproof bowl over a double boiler, stir until chocolate is dissolved.
  4. Drizzle chocolate sauce over tortillas and serve with fresh fruit.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.