Author Notes
Peas make this slushy amazing. A little creamy, a bit sweet with some earthiness….fantastic for a hot summer night (or anytime after noon) Plus, its really pretty! —Colleen Stem
Ingredients
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2 1/2 cups
frozen blueberries
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1/2 cup
frozen peas
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4-6 ounces
white rum
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juice of 1 lime
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5
mint leaves
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1 1/2 cups
plain seltzer or club soda
Directions
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Place all ingredients besides the bubbly water into a blender and blend until combined and thick and slushy (add a splash of water to get thing moving if needed). Stop the blending, add in the bubbly water and turn blender back on for just long enough to mix everything all up.
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Pour into glasses and garnish with a mint leaf and a pretty straw.
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