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Author Notes: Peas make this slushy amazing. A little creamy, a bit sweet with some earthiness….fantastic for a hot summer night (or anytime after noon) Plus, its really pretty! —Colleen Stem
Makes 2 drinks
cups frozen blueberries
cup frozen peas
ounces white rum
juice of 1 lime
cups plain seltzer or club soda
- Place all ingredients besides the bubbly water into a blender and blend until combined and thick and slushy (add a splash of water to get thing moving if needed). Stop the blending, add in the bubbly water and turn blender back on for just long enough to mix everything all up.
- Pour into glasses and garnish with a mint leaf and a pretty straw.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert