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Author Notes: A refreshing popsicle spiked with ginger for the warm days of summer..... —inpatskitchen
Makes: 4 to 6 popsicles depending on the size of your molds
cup peeled and thinly sliced fresh ginger
cup granulated sugar
cup light brown sugar
teaspoon pure vanilla extract
cups unsweetened almond milk
- Combine the ginger, the two sugars and water in a small sauce pan and simmer until reduced to one cup (about 15 minutes). Off the heat, stir in the vanilla extract. Cool the syrup completely and then strain.
- Blend the syrup and almond milk briefly in a blender and then divide among your popsicle molds. Freeze until firm ( at least 4 hours ). Run each mold under warm water to aid in releasing the ice pop.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert