Author Notes: A refreshing popsicle spiked with ginger for the warm days of summer..... —inpatskitchen
Makes: 4 to 6 popsicles depending on the size of your molds
cup peeled and thinly sliced fresh ginger
cup granulated sugar
cup light brown sugar
teaspoon pure vanilla extract
cups unsweetened almond milk
In This Recipe
- Combine the ginger, the two sugars and water in a small sauce pan and simmer until reduced to one cup (about 15 minutes). Off the heat, stir in the vanilla extract. Cool the syrup completely and then strain.
- Blend the syrup and almond milk briefly in a blender and then divide among your popsicle molds. Freeze until firm ( at least 4 hours ). Run each mold under warm water to aid in releasing the ice pop.
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert