Classic Icebox Cake
Author Notes: Adapted from Nabisco, this is the easiest and simplest summer no-bake dessert. The layers of not-too-sweet chocolate wafers soften between billowy mounds of vanilla whipped cream. —Posie (Harwood) Brien
Makes: one 9-inch cake
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2
cups heavy cream
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1
teaspoon vanilla
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13
ounces Nabisco chocolate wafers (1 1/2 packages), or other thin cookie
- With a whisk or a stand mixer fit with a whisk attachment, whip the cream and vanilla together to stiff peaks.
- On a cake stand or large plate, arrange 7 wafer cookies in a circle (1 in the middle, six around the edges). Spread a layer of whipped cream on top, then another circle of cookies, then whipped cream, until you run out. Finish with a top layer of whipped cream.
- Refrigerate the cake overnight (or for at least 8 hours). Serve.
- This recipe is a Community Pick!
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