Author Notes
What’s more refreshing on a hot summer day than cool watermelon? Paired with a little mint, roasted red peppers and crisp fennel, this salad is sure to quench summer’s hottest days. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/watermelon-fennel-salad —Healthline
Ingredients
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3 cups
cubed watermelon
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3 cups
cubed yellow watermelon
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1/2 cup
thinly sliced fennel bulb
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1/4 cup
diced roasted red peppers
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1/3 cup
crumbled goat cheese
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2 tablespoons
minced fresh mint
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1/2 teaspoon
pepper
Directions
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Combine all ingredients in a large serving bowl. Refrigerate at least 1 hour before serving.
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