Ingredients
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1 1/2 cups
pineapple juice
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1/2 cup
cream of coconut (not coconut milk)
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1/2 cup
rum
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3 cups
ice
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fresh pineapple chunks for garnish (optional)
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maraschino cherries for garnish (optional)
Directions
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Add ice to a blender. Add pineapple juice, cream of coconut and rum. Blend until smooth and creamy. Pour into glasses, garnish with pineapple chunks and cherries. Serve.
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