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Prep time
5 minutes
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Serves
1
Author Notes
By adding chamoy and pineapple juice, the Pineapple Michelada is sure to be a crowd-pleaser and a great summer BBQ and brunch cocktail. To cure a hangover, the Pineapple Michelada is a hangover remedy to help bring you back to life. —Emily Smith
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Ingredients
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12 ounces
light beer
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6 ounces
Clamato® Original
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3 teaspoons
chamoy (liquid)
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2 ounces
pineapple juice
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Pineapple slice for garnish
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Lime
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Tajín®
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Ice
Directions
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Run lime across rim of mug.
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Dip mug in Tajín to coat evenly.
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Add ice.
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Add pineapple juice.
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Fill with Clamato and beer.
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Garnish with pineapple slice and drizzle chamoy sauce on top.
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