Mushroom Chicken Rice, moist buttered chicken on top of all-natural yellow rice. —veggiebalance
- Mushroom Chicken
large chicken breasts, skinless
white mushrooms, sliced
large pinch of sea salt
- Yellow Rice
white rice, cooked
Preheat oven to 350° F
Prepare baking sheet by placing large piece of aluminum foil.
Place chicken on the foil, add mushrooms. Place at least 1 TBS of butter on each chicken breast and season with salt. Fold aluminum foil so that the chicken is fully covered.
Cook for 25-30 minutes. Or until center is no longer pink, or the center reaches 165° F
Take the juices from the chicken and pour them into the rice.
Add the onion powder, garlic powder, sea salt, turmeric and cumin and stir until fully combined. Add a extra TBS of butter if desired.
Chop the chicken into cubes, add the cubed chicken and mushroom to rice mix.
Serve warm. Makes great leftovers.
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