Fry
Mexican Chocolate Churro Rounds
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13 Reviews
Jr0717
September 15, 2017
Do these hold up well, say, if I were to prepare them to be eaten an hour or two beforehand?
Allison K.
May 5, 2018
I made the last year for a cinco de mayo party. Started at 2p. No one really ate desserts till 4p but the were devoured by 7. Everyone loved them super easy to make & I'm about to start making this year's batch now. I also added in a bit of chili powder.... some like it got 🔥🔥🔥
ScottyD
May 5, 2018
I like these spicy too. I also just injected them with dulce de ledge! Too much? :-)
Terri
July 10, 2016
These sound yum! Where does the Mexican chocolate come in? It calls for cocoa powder; is there a particular kind?
Lesley P.
July 10, 2016
You must have come straight out of my believing I was the only one obsessed with Mexican hot chocolate (and have now gotten my daughter addicted)and now Mexican chocolate milkshakes.I have not tried this recipe
but I am sure without hesitation that these and the milkshakes will lead to many many unwanted pounds but also to a dream come true.Thank you Angel thank you
but I am sure without hesitation that these and the milkshakes will lead to many many unwanted pounds but also to a dream come true.Thank you Angel thank you
Kelly P.
June 30, 2016
These were good! I substituted the ⅓-cup butter for ¼-cup olive oil (and also fried in olive oil, since I had no butter or vegetable oil on hand). Will be using the exact ingredients next time!
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July 27, 2015
Half buñuelo? Why, because it's sort of round? Buñuelos are made from a yeast dough.
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