Skip to main content

Join The Table to earn rewards.

Already a member?

Summer

Summer Apricot Cocktail

July 22, 2015
4 4 out of 5 stars /
2 Ratings4 total ratings /
Photo by Rachel (Simple Seasonal)
  • Serves 1
Author Notes

Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery! —Rachel (Simple Seasonal)

What You'll Need
Ingredients
  • 1 whole apricot, pitted and quartered
  • 1 teaspoon light brown sugar
  • 2 ounces gin
  • 1/2 ounce dry vermouth
  • 1/4 teaspoon hazelnut extract
  • Squeeze of lime juice (from a 1/8 lime wedge)
Directions
  1. In a cocktail shaker, muddle the apricot and brown sugar until all the juices have been released.
  2. Fill the shaker 3/4 full with ice.
  3. Add the gin, vermouth, and hazelnut extract.
  4. Squeeze a small amount of juice from a lime wedge (about 1/8 of a lime) on top and shake vigorously.
  5. Strain with a Hawthorne strainer into a hurricane glass and enjoy!

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.