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Author Notes: only one word DELISH !!!I never cared for pesto. Now with this recipe I eat it all the time. —Rosemary _ Franco
Makes 1 pint
- 3chopped fresh basil cups chopped fresh basil
- 1 cup extra virgin olive oil
- 1 cup pecans chopped
- 2/3 cup parm cheese
- 2 tablespoons minsed garlic
- place basil in blenderpour in 2 tablespoons olive oil blend basil into a paste add pecans, cheese, and garlic and remaining oil Blend until smooth