Overnight Oatmeal Cold Prep

July 23, 2015
Author Notes

This recipe has been going around, but this is my twist on the popular breakfast dish. More variations and special ingredients will be added after I've tested them. —thedarcsage

  • Serves 2
  • 2 cups Steel-cut oats
  • 1 cup Milk or almond milk (will try soy milk soon)
  • 1 tablespoon Cinnamon
  • 1 cup Berries (raspberries, blueberries, blackberries, or strawberries)
In This Recipe
  1. Mix the oats with milk.
  2. Store for at least 5 hours or overnight in a refrigerator.
  3. Mix in your berries and cinnamon. Be sure to mix it evenly.
  4. Add more milk if you like.

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