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Author Notes: This recipe has been going around, but this is my twist on the popular breakfast dish. More variations and special ingredients will be added after I've tested them. —thedarcsage
cups Steel-cut oats
cup Milk or almond milk (will try soy milk soon)
cup Berries (raspberries, blueberries, blackberries, or strawberries)
- Mix the oats with milk.
- Store for at least 5 hours or overnight in a refrigerator.
- Mix in your berries and cinnamon. Be sure to mix it evenly.
- Add more milk if you like.