Serves a Crowd

Coconuty Pomegranate  Fish

July 25, 2015
2 Ratings
  • Serves 2\4 person
Author Notes

It is authentic INDIAN ( BENGALI) recipe innovative by me. —uma pandit

What You'll Need
  • fish , pomegranate juice , coconut paste ,coconut milk , salt ,onion seeds pinch,
  • 4 pieces of whole fish
  • 1\2 cups pomegranate juice
  • 4 teaspoons coconut paste ,1\2 cup coconut milk
  • 2teaspoon ginger/garlic paste ,1 teaspoon mustard paste, turmeric powder.
  • 2 pieces onion paste
  • 3 tablespoons mustard oil
  • 2 teaspoons coriander powder
  • 2 teaspoons red chilly powder
  1. Clean the fish & marinade with little bit of pomegranates juice ,salt , turmeric powder. Keep aside for 30 minutes.
  2. Heat up a pan , mix in 1 tbsp of oil & shallow fry the marinade fish from both side until slightly brown. Take off and keep aside.
  3. Heat up remaining oil tempering onion seeds & mix in ginger , garlic paste & stir fry for a few minutes. Then mix the onion paste & fry until slightly brown in color.
  4. Mix in coconut paste , mustard paste ,red chilly powder, coriander powder, salt fry masala nicely until oil start separately. This time add the coconut milk and fried fish .
  5. Stir fry on a slow flame fish get cooked and decorate with pomegranates seeds......

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1 Review

Fran M. August 13, 2015
What kind of fish would you suggest?