Author Notes
It is authentic INDIAN ( BENGALI) recipe innovative by me. —uma pandit
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Ingredients
- fish , pomegranate juice , coconut paste ,coconut milk , salt ,onion seeds pinch,
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4
pieces of whole fish
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1\2 cups
pomegranate juice
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4 teaspoons
coconut paste ,1\2 cup coconut milk
- 2teaspoon ginger/garlic paste ,1 teaspoon mustard paste, turmeric powder.
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2 pieces
onion paste
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3 tablespoons
mustard oil
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2 teaspoons
coriander powder
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2 teaspoons
red chilly powder
Directions
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Clean the fish & marinade with little bit of pomegranates juice ,salt , turmeric powder. Keep aside for 30 minutes.
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Heat up a pan , mix in 1 tbsp of oil & shallow fry the marinade fish from both side until slightly brown. Take off and keep aside.
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Heat up remaining oil tempering onion seeds & mix in ginger , garlic paste & stir fry for a few minutes. Then mix the onion paste & fry until slightly brown in color.
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Mix in coconut paste , mustard paste ,red chilly powder, coriander powder, salt fry masala nicely until oil start separately. This time add the coconut milk and fried fish .
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Stir fry on a slow flame fish get cooked and decorate with pomegranates seeds......
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