Cashew

Raw Ice Cream

by:
July 27, 2015
Photo by jodiburke
Author Notes

Easy, quick, tasty and only a couple of ingredients!!

And the best part is you really don’t have to measure anything – doesn’t get much easier than that!!

Oh and the fact that it is raw AND vegan – you wouldn’t think so!!

With summer coming, you can try many different flavors – it’s a cool treat or heck even for breakfast :)

For the recipe here I did measure just to give you an idea but I’ve made this many times and have never measured.
- See more at: http://www.jodiburke.com/recipes/raw-ice-cream/#sthash.QhYtFWk5.dpuf —jodiburke

  • Serves 1 glass
Ingredients
  • – 2 frozen Banana’s
  • – 22 frozen Strawberries
  • – 1/2 cup cashews soaked for about 10 mins
In This Recipe
Directions
  1. Put all ingredients in a food processor and process until smooth – you will need to stop it and scrape the sides down often.
  2. Cashews are optional – they add more of the creaminess like an ice cream, without them it’s more like sherbert and it’s the same for either recipe.
  3. Get creative – use blueberries, mango, peaches any fruit really that can be frozen – kids love this!! It tastes pretty yummy, satisfying and it’s healthy – and good to the last spoonful!!

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