Author Notes
Too many Colorado peaches, a bag of avocados, and lots of fresh mozzarella sitting around. Thought I'd make a bastard caprese, but forgot the cheese! Add it or not. Skip oil, add honey to make this dessert. —Alyce Morgan
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Ingredients
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1
Peach--very ripe, pitted, and sliced
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1
Avocado--ripe, pitted and, sliced
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12
Basil leaves, fresh
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2 tablespoons
Orange juice, fresh
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1 tablespoon
Extra virgin olive oil
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1 pinch
Freshly ground black pepper
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1 handful
Fresh greens-your choice
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1/2 cup
Black grapes--garnish
Directions
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On a small serving platter or dinner plate, alternate sliced peach and avocado; add a basil leaf every other pairing or so. Drizzle with oj and oil; sprinkle with pepper. Serve immediately with fresh greens and garnish with grapes.
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