Cake
Speculoos Breakfast Cake
Popular on Food52
14 Reviews
Anita
April 17, 2020
I made this cake today. It was very tasty. I cut the baking soda and powder by half. That seemed to work out well. It was quickly devoured by the family so I’ll make it again soon.
Christina M.
December 13, 2015
This cake fell for me. I believe the recipe calls for way too much leavening. 1 tsp. baking powder alone is enough to leaven the 1 c. flour. Baking soda is 4x the strength...disappointing.
krikri
April 25, 2018
Yeah that was how I felt about it too. The result was too fluffy. If I try it again I'll cut the baking powder/soda down.
The P.
August 14, 2015
I'm in luck. Aldi will stock cookie butter next week as part of an international food promotion. $3 a jar. Stock up!
The P.
August 10, 2015
Where in this culinary backwater am I going to find Biscoff? There's a World Market store 40 miles away. Might they carry this item?
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