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Ingredients
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15-20
preserved grape leaves
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10 ounces
sirloin steak, thinly sliced
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1 1/2 tablespoons
soya sauce
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1 tablespoon
olive oil
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1/4 teaspoon
cumin, ground
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2 teaspoons
2 tsp garlic, grated
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black pepper, freshly ground
Directions
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Partially freeze the steak for easier slicing, about 40-50 minutes. When sliced add all ingredients except grape leaves and let marinate for 1-2 hour.
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Separate the preserved grapes leaves and put in a large bowl, pour the hot water over the leaves and let soak for 30 minutes. Drain and rinse under cold water. Set aside.
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To stuff the grape leaves, place it on a flat surface, shiny side down, dry with a paper towel and place about 4-5 slices of beef in the centre of the leaf, fold the stem end over the filling, fold the sides in towards the centre and the roll. Repeat and set aside.
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Grill or pan fry them, couple minutes on each side.
Serve with lemon or lime.
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