Author Notes
Couscous is a simple and very nutritious dish to prepare. And toasting the almonds adds a tremendous amount of flavor, so don't be tempted to skip it!
Cooking tip: Toasting the almonds adds a tremendous amount of flavor, so don't be tempted to skip it. Simply put the almonds in a 350 degree F oven when the couscous is resting for 5 minutes. By the time the couscous is ready, your almonds will be toasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/almond-couscous —Healthline
Ingredients
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1 1/2 cups
vegetable or chicken stock
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2 teaspoons
ground turmeric
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1/4 - 1/2 teaspoons
red pepper flakes
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1 cup
uncooked plain couscous
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1/2 cup
dried cranberries
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1/2 cup
toasted sliced almonds
Directions
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Combine stock, turmeric and red pepper flakes in a large saucepan. Bring mixture to a boil over high heat. Stir in couscous and cranberries, cover and let stand 5 minutes.
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Add almonds and fluff mixture with a fork to combine. Serve immediately.
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