Omelets are an all-time favorite breakfast recipe. If you're looking for a healthy option, packed with the goodness of vegetables, this colorful recipe may be for you. It's easy, nourishing, and tastes great. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/vegetable-masala-omelet —Healthline
What You'll Need
medium onion (finely chopped)
medium tomato (finely chopped)
finely chopped green bell pepper
finely chopped red bell pepper
green chilies (finely chopped)
coriander leaves (finely chopped)
Whisk the eggs in a large mixing bowl. Add all the chopped vegetables, green chilies, turmeric, salt, black pepper, and coriander leaves. Mix the ingredients thoroughly.
Heat 1/2 teaspoon of olive oil in a non-stick skillet over medium high heat. Pour in half of the mixture. Let it cook for 3-5 minutes. Drizzle 1/2 teaspoon of oil on the edges, and with a spatula carefully turn the omelet on the other side. Let it cook on the other side for 3-5 minutes.
Repeat the similar process with the remaining mixture. Serve hot with whole wheat toast and tomato ketchup.