dried farro - cook according to instructions & cooled to room temperature
1 tablespoon
butter, room temperature
1
yellow bell pepper, chopped
1
tomato, chopped
frozen peas, thawed
scallions
pinenuts, toasted with a drizzle of olive oil & a sprinkling of sea salt
freshly squeezed lemon juice
olive oil
sea salt
freshly ground black pepper
Directions
Cook farro according to instructions. Add 1 Tbl. butter to warm farro while cooking. Once cooked to desired texture, transfer to large mixing bowl and let cool to room temperature.
Toss in yellow bell pepper, tomato and a cup of thawed frozen peas
Drizzle juice of 1/2 lemon and 2 Tbl. olive oil
Season with salt and pepper to taste
Add more lemon juice and olive oil if needed, as well as salt and pepper
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