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Ingredients
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dried farro - cook according to instructions & cooled to room temperature
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1 tablespoon
butter, room temperature
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1
yellow bell pepper, chopped
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1
tomato, chopped
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frozen peas, thawed
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scallions
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pinenuts, toasted with a drizzle of olive oil & a sprinkling of sea salt
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freshly squeezed lemon juice
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olive oil
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sea salt
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freshly ground black pepper
Directions
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Cook farro according to instructions. Add 1 Tbl. butter to warm farro while cooking. Once cooked to desired texture, transfer to large mixing bowl and let cool to room temperature.
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Toss in yellow bell pepper, tomato and a cup of thawed frozen peas
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Drizzle juice of 1/2 lemon and 2 Tbl. olive oil
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Season with salt and pepper to taste
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Add more lemon juice and olive oil if needed, as well as salt and pepper
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Serve room temperature
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