Farro w/ Yellow Peppers, Toasted Pine nuts, Peas & Lemon Vinaigrette

Directions

1. Cook farro according to instructions. Add 1 Tbl. butter to warm farro while cooking. Once cooked to desired texture, transfer to large mixing bowl and let cool to room temperature.
2. Toss in yellow bell pepper, tomato and a cup of thawed frozen peas
3. Drizzle juice of 1/2 lemon and 2 Tbl. olive oil
4. Season with salt and pepper to taste
5. Add more lemon juice and olive oil if needed, as well as salt and pepper
6. Serve room temperature