Vegetable

Forever-Roasted Bell Peppers

by:
August  7, 2015
4
1 Ratings
Forever-Roasted Bell Peppers
Photo by Bobbi Lin
  • Serves 1 pepper and salt addict
Author Notes

Sweet bell peppers with all of the salt. —Leslie Stephens

What You'll Need
Ingredients
  • 3 to 4 red bell peppers
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • Jane's Krazy Mixed Up Salt, to your heart's desire
Directions
  1. Preheat the oven to 450° F.
  2. Stem and seed the peppers, then slice them lengthwise into 8 pieces.
  3. Place in a roasting pan or on a sheet rack, then coat them in the olive oil and salt.
  4. Place them on a rack near the top of your oven. Roast for up to 1 hour, until they're extremely soft and slightly charred.
  5. Serve in a bowl, douse them in Jane's Krazy Mixed Up Salt like no one's watching, and dig in.
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  • Cheri Mayell
    Cheri Mayell
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    Leslie Stephens

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2 Reviews

Cheri M.
Cheri M. September 8, 2015
What is Janes Krazy salt?
 
Leslie S.
Leslie S. September 8, 2015
It's a delicious salt mixture with dried herbs that's sold in most spice aisles that I highly recommend—I'm completely addicted and put it on (way) too many things!