Forever-Roasted Bell Peppers

By Leslie Stephens
August 7, 2015
2 Comments


Author Notes: Sweet bell peppers with all of the salt.Leslie Stephens

Serves: 1 pepper and salt addict

Ingredients

  • 3 to 4 red bell peppers
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • Jane's Krazy Mixed Up Salt, to your heart's desire

Directions

  1. Preheat the oven to 450° F.
  2. Stem and seed the peppers, then slice them lengthwise into 8 pieces.
  3. Place in a roasting pan or on a sheet rack, then coat them in the olive oil and salt.
  4. Place them on a rack near the top of your oven. Roast for up to 1 hour, until they're extremely soft and slightly charred.
  5. Serve in a bowl, douse them in Jane's Krazy Mixed Up Salt like no one's watching, and dig in.

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Reviews (2) Questions (0)

2 Comments

Cheri M. September 8, 2015
What is Janes Krazy salt?
 
Author Comment
Leslie S. September 8, 2015
It's a delicious salt mixture with dried herbs that's sold in most spice aisles that I highly recommend—I'm completely addicted and put it on (way) too many things!