Forever-Roasted Bell Peppers

August  7, 2015
1 Rating
Photo by Bobbi Lin
Author Notes

Sweet bell peppers with all of the salt. —Leslie Stephens

  • Serves 1 pepper and salt addict
  • 3 to 4 red bell peppers
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • Jane's Krazy Mixed Up Salt, to your heart's desire
In This Recipe
  1. Preheat the oven to 450° F.
  2. Stem and seed the peppers, then slice them lengthwise into 8 pieces.
  3. Place in a roasting pan or on a sheet rack, then coat them in the olive oil and salt.
  4. Place them on a rack near the top of your oven. Roast for up to 1 hour, until they're extremely soft and slightly charred.
  5. Serve in a bowl, douse them in Jane's Krazy Mixed Up Salt like no one's watching, and dig in.

See what other Food52ers are saying.

  • Cheri Mayell
    Cheri Mayell
  • Leslie Stephens
    Leslie Stephens