Forever-Roasted Bell Peppers

Directions

1. Preheat the oven to 450° F.
2. Stem and seed the peppers, then slice them lengthwise into 8 pieces.
3. Place in a roasting pan or on a sheet rack, then coat them in the olive oil and salt.
4. Place them on a rack near the top of your oven. Roast for up to 1 hour, until they're extremely soft and slightly charred.
5. Serve in a bowl, douse them in Jane's Krazy Mixed Up Salt like no one's watching, and dig in.