Author Notes
This sweet bread is a delicious hot or cold snack for kids on the go or to serve alongside your favourite Indian feast. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-chapatis —Healthline
Ingredients
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1 tablespoon
pistachios
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2 tablespoons
raisins
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3 tablespoons
coconut
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1 teaspoon
sugar
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1/4 teaspoon
ground cardamom
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7 ounces
plain flour
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2 teaspoons
margarine
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2/3 cup
hot water
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1 tablespoon
olive oil
Directions
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Put the nuts, raisins, sugar, coconut, and cardamom in a blender and pulse until roughly chopped together. Place the mixture in a small bowl and leave to one side.
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Microwave the margarine for 10 seconds or until melted. Add the flour to a large bowl and make a well in the center. Add the melted margarine and enough hot water to form a dough. Knead until smooth and divide into 10 equal balls.
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Grease a large frying pan with oil and place over a medium-high heat.
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Flour a rolling pin and roll out 2 of the balls as thin as possible. Put a tablespoon of the nut-raisin mixture in the middle of one chapati and spread out evenly with the back of the spoon, leaving a 1/2 inch of space around the edge. Dab cold water around the edge and lay the other chapati on top, pinching the edges closed.
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Place the chapati in the pan and fry on both sides for approximately 30 seconds or until brown spots appear. Repeat the process with the remaining 8 dough balls.
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