Author Notes
Black chana chat is a healthy and sumptuous chat recipe that is usually eaten at breakfast or as a side dish. It is rich in iron and protein and has very low fat content as no oil is being used in its preparation. It is especially good for people who are on a weight loss diet. You can eat the chat either hot or cold as it tastes good both ways. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/black-chana-chat —Healthline
Ingredients
-
8 ounces
black chana (Bengal gram)
-
1
medium tomato, finely chopped
-
1
medium onion, finely chopped
-
1
green chili, finely chopped
-
1/4 teaspoon
salt
-
1 1/2 teaspoons
lemon juice
-
1 tablespoon
coriander leaves, finely chopped
-
1 cup
water for boiling
Directions
-
Soak black chana overnite in water. Boil in 1 cup water for 15-20 minutes on medium-high heat in a pressure cooker.
-
Take a large mixing bowl. Add boiled chana, finely chopped tomatoes, onions, green chili, salt, and lemon juice. Mix all the ingredients well.
-
Garnish with coriander leaves. Serve hot or cold.
See what other Food52ers are saying.