Make Ahead
Coffee Tortoni with Chocolate Sauce
Popular on Food52
5 Reviews
Babs C.
June 10, 2015
Does a springform pan have to be used? Can it be placed in a different storage container?
NakedBeet
March 20, 2010
What a simple and elegant dessert.
NakedBeet
May 31, 2010
I made it!!! It was absolutely divine. I had to make substitutions for the alcohol (added 1/2 cup more of cream) and used 1/2 cup white sugar and 1/4 whole cane sugar, which was perfectly sweet enough for me and actually lent a great unique flavor, colored it a coffee color, too. I served kahlua as a topping and everyone loved it.Thanks so much for the introduction, it's going to be a great dessert staple in our house as it's so easy to make.
Catty A.
March 20, 2010
My mother used to make this too, in single serving cupcake papers, for her ladies luncheons. Yum!
See what other Food52ers are saying.