Author Notes: Fresh and zingy, this two-way coriander herb mix lifts these humble roast potatoes to superstar status. They're simple but tasty, making them the perfect side dish. —Amanda
Prep time: 5 min
Cook time: 1 hrs
pounds baby potatoes, cut into quarters
tablespoons ground coriander
cup chopped fresh coriander leaves, tightly packed
teaspoon dried chili flakes
cup extra-virgin olive oil
Salt and pepper, to taste
Lemon wedges, to serve
- Preheat oven to 200 C.
- Place potatoes, ground coriander, fresh coriander, chili flakes and olive oil on a large sheet tray. Season with salt and pepper. Toss the ingredients until combined and the potatoes are well coated.
- Cook for about 1 hour or until the potatoes are golden and crispy, tossing potatoes halfway through cooking to ensure an even colour. Remove.
- Serve with lemon wedges on the side.