Oysters with Blueberry Mignonette

By • August 8, 2015 0 Comments

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Author Notes: An unexpectedly refreshing oyster accoutrement that will shake up your half shell game. Read my post http://bit.ly/blueberrymignonette for additional pairing ideas! Julie from In A Half Shell

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Makes enough for 3 dozen oysters

  • 1 cup blueberries
  • 2 small shallots
  • 1/4 cup white wine vinegar
  • 1/4 cup seasoned rice wine vinegar
  • 1/4 teaspoon crushed black pepper
  • 1-3 dozen oysters
  1. Mix white wine vinegar, rice wine vinegar together
  2. Finely dice shallots and add to the vinegar mix
  3. Use a food processor to puree the blueberries and add to vinegar mix
  4. Top off with crushed black pepper
  5. Set in the fridge to chill and marinate for at least a couple of hours
  6. Add on top of freshly shucked oysters and enjoy!

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