Author Notes
The cold soup from Russia —Ala Lemon
Ingredients
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1
cucumber, peeled and diced
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2-3
hard-boiled eggs, diced
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400 grams
/ 14 oz. / 1¼ cup sour yogurt (or Greek yogurt + the juice of half a lemon)
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200 grams
/ 7 oz. cooked shrimp or crab meat, chopped
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1 bunch
fresh dill or fennel leaves, chopped
Directions
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Combine all in the ingredients, except the ice cubes, in a large bowl.
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Chill in the fridge for 1 or 2 hours.
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Serve with ice cubes.
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