The cold soup from Russia —Ala Lemon
cucumber, peeled and diced
hard-boiled eggs, diced
/ 14 oz. / 1¼ cup sour yogurt (or Greek yogurt + the juice of half a lemon)
/ 7 oz. cooked shrimp or crab meat, chopped
fresh dill or fennel leaves, chopped
Combine all in the ingredients, except the ice cubes, in a large bowl.
Chill in the fridge for 1 or 2 hours.
Serve with ice cubes.
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