Author Notes
I had this in a Turkish sandwich bar in Italy and have made it at home many times since. The recipe is easy, but don't be fooled, because the flavor combination is delicious. —Leith Devine
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Ingredients
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1
piece lavash bread
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6-8
turkey slices, sliced thinly
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1 teaspoon
best quality salted butter, softened
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1 1/2 teaspoons
cream cheese
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1/2 teaspoon
za'atar
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1 teaspoon
honey
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1 teaspoon
walnuts, chopped
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1/2 handful
arugula
Directions
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Spread lavash bread with either salted butter or cream cheese as desired. Sprinkle with za'tar.
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Add turkey, covering the lavash but leaving an inch around the edges. Drizzle with honey and sprinkle with walnuts. Cover with arugula.
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Roll up lavash as tightly as possible and cut in half diagonally.
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