Summer
Apricot Pit Ice Cream
Popular on Food52
8 Reviews
Bonita
September 15, 2023
🤦🏽♀️ after researching, eating no more than 1-2 raw Apricot kernels is recommended!
I have used three (3) "Apricot kernels" as an anti-cancer protocol!
Going fwd, I will use one (1) kernel.
I was interested in how I can use the Apricot aroma in a raw plant-based dish. Will only use the flesh.
Meanwhile, this is controversial.
Many have passed globally.
As well as many, globally, have enjoyed desserts and healing .
Trust your own individual body/self & God 1st.
I have used three (3) "Apricot kernels" as an anti-cancer protocol!
Going fwd, I will use one (1) kernel.
I was interested in how I can use the Apricot aroma in a raw plant-based dish. Will only use the flesh.
Meanwhile, this is controversial.
Many have passed globally.
As well as many, globally, have enjoyed desserts and healing .
Trust your own individual body/self & God 1st.
Karen
July 31, 2016
Amanda, I really wish you had withdrawn the recipe --and so advised your readers -- rather than defended it. As Mariano the plant biologist wrote, this recipe is probably not safe, particularly if children eat it. Better safe than sorry, I feel.
Karen
July 27, 2016
APRICOT KERNELS ARE TOXIC!
WebMD says: "Apricot kernel contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide, which is poisonous. There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide. It was hoped that the cyanide would harm only the tumor. But research has shown that this is not true. The amygdalin is actually converted to cyanide in the stomach. The cyanide then goes throughout the body, where it can cause serious harm, including death."
WebMD says: "Apricot kernel contains a toxic chemical known as amygdalin. In the body this chemical is converted to cyanide, which is poisonous. There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide. It was hoped that the cyanide would harm only the tumor. But research has shown that this is not true. The amygdalin is actually converted to cyanide in the stomach. The cyanide then goes throughout the body, where it can cause serious harm, including death."
Amanda H.
July 27, 2016
Hi Karen, thanks for your note and concern -- I spoke with a food scientist about this and they're not harmful in this amount.
Mariano R.
July 28, 2016
Hi Amanda,
Please ask your food scientist to cite what convinced him to make this decision. Stephen Krashen of USC wrote a paper about pit toxicity and it's my opinion that the number of almond pits used comes dangerously close to the lethal doses. If a person using this recipe gives a particular amount to a child under 100lbs it can be lethal in small doses. Cyanide blocks aerobic metabolism and starves cells of oxygen which make the body shift into anaerobic metabolism and lactic acid buildup (the burn in exercising.) When too much of this acid accumulates it arrests the central nervous system and leads to death.
Aside from this, your article states that it's fine to use the milk that the pits were cooked in. However, it's not right to allow the reader to assume that this allows the elimination of cyanide. Cyanide stays leeched in the milk used for the ice cream.
Thanks,
Mariano Resendiz
Plant Biologist & Aspiring Biochemist
Please ask your food scientist to cite what convinced him to make this decision. Stephen Krashen of USC wrote a paper about pit toxicity and it's my opinion that the number of almond pits used comes dangerously close to the lethal doses. If a person using this recipe gives a particular amount to a child under 100lbs it can be lethal in small doses. Cyanide blocks aerobic metabolism and starves cells of oxygen which make the body shift into anaerobic metabolism and lactic acid buildup (the burn in exercising.) When too much of this acid accumulates it arrests the central nervous system and leads to death.
Aside from this, your article states that it's fine to use the milk that the pits were cooked in. However, it's not right to allow the reader to assume that this allows the elimination of cyanide. Cyanide stays leeched in the milk used for the ice cream.
Thanks,
Mariano Resendiz
Plant Biologist & Aspiring Biochemist
Amanda H.
July 31, 2016
As I understand it, since the ice cream is made with infused milk rather than the whole pits, and because one eats a serving of the ice cream not the whole batch, this use of the pits is well within safe limits.
Ines
August 23, 2015
Great recipe! I didn't get when I need to add the cream, could you help me out please? Thanks!
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