Pita Chips

August 11, 2015

Author Notes: Serve these with fresh homemade hummus for a virtually fat-free appetizer. To give it a southwest twist, substitute chile powder for Greek seasoning and serve with fresh salsa. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/pita-chipsHealthline

Serves: 30


  • 6 (6-inch) pita breads
  • vegetable cooking spray
  • 1 teaspoon salt-free Greek seasoning
In This Recipe


  1. Preheat oven to 350°.
  2. Separate each pita bread into two circles. Cut each circle into six wedges and place in a single layer on baking sheet pans. Lightly spray with vegetable cooking spray and sprinkle with Greek seasoning, tossing to coat.
  3. Bake for 10 to 15 minutes or until crisp and golden brown. Store in an airtight container. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.

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Reviews (2) Questions (0)

2 Reviews

Author Comment
Healthline March 7, 2016
So glad you enjoyed them! Thanks for sharing!
luvcookbooks March 6, 2016
Hi! Had leftover pita from a work meeting and spent a pleasant couple of hours making chips. In the absence of a spray, I brushed w olive oil. Some batches were sprinkled w oregano and freeze dried shallots, others w an exotic mixture of gray salt, bergamot and "spices" ( a proprietary mixture). Delicious and saved me from having to throw out the pita. Thanks!