5 Ingredients or Fewer

Pita Chips

August 11, 2015
0 Ratings
Photo by www.healthline.com
  • Serves 30
Author Notes

Serve these with fresh homemade hummus for a virtually fat-free appetizer. To give it a southwest twist, substitute chile powder for Greek seasoning and serve with fresh salsa. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/pita-chips —Healthline

What You'll Need
  • 6 (6-inch) pita breads
  • vegetable cooking spray
  • 1 teaspoon salt-free Greek seasoning
  1. Preheat oven to 350°.
  2. Separate each pita bread into two circles. Cut each circle into six wedges and place in a single layer on baking sheet pans. Lightly spray with vegetable cooking spray and sprinkle with Greek seasoning, tossing to coat.
  3. Bake for 10 to 15 minutes or until crisp and golden brown. Store in an airtight container. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.

See what other Food52ers are saying.

  • Healthline
  • luvcookbooks

2 Reviews

Healthline March 7, 2016
So glad you enjoyed them! Thanks for sharing!
luvcookbooks March 6, 2016
Hi! Had leftover pita from a work meeting and spent a pleasant couple of hours making chips. In the absence of a spray, I brushed w olive oil. Some batches were sprinkled w oregano and freeze dried shallots, others w an exotic mixture of gray salt, bergamot and "spices" ( a proprietary mixture). Delicious and saved me from having to throw out the pita. Thanks!