Sheet Pan
Broccoli and Stilton Soup
Popular on Food52
7 Reviews
Laurie F.
May 3, 2020
5 Stars! Thank you for this soup. It is a mainstay for chilly fall days and nights and definitely in winter.
aimi
May 10, 2017
Is it possible to use sour cream in place of the crème fraîche?
Crème fraîche is impossible to find where I live in Japan..
Crème fraîche is impossible to find where I live in Japan..
Jessica
September 30, 2016
Do you think I could freeze this soup?
K N.
October 2, 2016
I think you could probably freeze the base of the soup without the creme fraiche and cheese and then add the dairy back in when you reheat it. I think it might have a weird texture if it's frozen with the dairy in it and then reheated.
Ntombi N.
December 23, 2015
My husband is a soup fanatic. I am going to try a vegan version of this...with winter settling in nicely with the holiday spirit, this soup sounds exactly what the husband ordered.
fmacmac
September 18, 2015
Hi - I know there are many conversion apps out there, but for ease of use, it would be great if you would also provide measurements in ozs, cups, tablespoons for a US based audience. Thanks.
K N.
October 2, 2016
I just made this as 325 g was about 11.5 oz, 425 g was about 15 oz, and 85 g was about 3 oz, and 100 g was about 3.5 oz. I did a rough measure of olive oil in ml and it appeared to be in the ballpark of 3 tablespoons (which pretty much matched what I expected).
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