Author Notes
Say cheeze! Queso cheese means in Spanish. Quesadillas are tortillas filled with cheese, hence the name, quesadillas. In Mexico bake quesadillas in a comal-a sort of flat grill for home use is similar to our frying pan.
Based on Rema 1000 —Sophia
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Ingredients
- Corn Salsa
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1 packet
corn grain
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2 pieces
tomato
-
1 piece
red onion
-
1 piece
lime
- Top with
-
150 grams
Hvitost cheese
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900 grams
TexMex chicken Solvingne
Directions
-
Corn Salsa: Heat a dry pan. Drain the corn and dry fry until lightly roasted.
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Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt.
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Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese.
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Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve.
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Serving Suggestions:
Do you have remnants of chicken? Then it's time for quesadillas! If you love cilantro - add 1 tablespoon chopped fresh cilantro in salsa. Serve the quesadillas with guacamole and sour cream.
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