Beet salad, pine nuts and feta cheese with herbs

By Mary Devinat
August 16, 2015
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Makes: 1 medium bowl

  • 1 large steamed beets
  • 5-6 lettuce leaves (oak leaf type)
  • 1 handful pine nuts
  • 20 grams feta
  • chive
  • parsley
  • salt and pepper
  • balsamic vinegar
  • olive oil
  1. Start simply by cutting the beets into slices or cubes for smaller pieces. Cut also the salad leaves into strips.
  2. Heat a skillet over high heat and fry the pine nuts for it to lightly toast.
  3. Put lettuce and beetroot in a bowl. Crumble feta on top. Add the pine nuts. Cut chives and parsley still on. Salt and pepper.
  4. inally, add 2-3 tablespoons of olive oil and 1 to 2 tablespoons of balsamic vinegar.

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