Beet salad, pine nuts and feta cheese with herbs

Directions

1. Start simply by cutting the beets into slices or cubes for smaller pieces. Cut also the salad leaves into strips.
2. Heat a skillet over high heat and fry the pine nuts for it to lightly toast.
3. Put lettuce and beetroot in a bowl. Crumble feta on top. Add the pine nuts. Cut chives and parsley still on. Salt and pepper.
4. inally, add 2-3 tablespoons of olive oil and 1 to 2 tablespoons of balsamic vinegar.