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5 Ingredients or Fewer
Beet salad, pine nuts and feta cheese with herbs
by:
Mary Devinat
August 16, 2015
5
2 Ratings
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Photo by Mary Devinat
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Makes
1 medium bowl
Ingredients
1
large steamed beets
5-6
lettuce leaves (oak leaf type)
1
handful
pine nuts
20
grams
feta
chive
parsley
salt and pepper
balsamic vinegar
olive oil
Directions
Start simply by cutting the beets into slices or cubes for smaller pieces. Cut also the salad leaves into strips.
Heat a skillet over high heat and fry the pine nuts for it to lightly toast.
Put lettuce and beetroot in a bowl. Crumble feta on top. Add the pine nuts. Cut chives and parsley still on. Salt and pepper.
inally, add 2-3 tablespoons of olive oil and 1 to 2 tablespoons of balsamic vinegar.
Tags:
Salad
Bean
Cheese
Beet
Chive
Feta
Lettuce
Parsley
Pine Nut
Vinegar
5 Ingredients or Fewer
Fry
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