Author Notes
I really can't remember where this came from, but my family always made this when the bountiful crops of Zuchini came in summer. It's so simple. —Picholine
Ingredients
-
3-4
Small Zuchinni
-
2 tablespoons
Olive Oil
-
1/4 teaspoon
Crushed red pepper
-
1
15oz can diced tomatoes
-
1
Clove Garlic
-
1/2 cup
Parmesan cheese, grated
-
1 pound
Browned ground sirloin (optional)
Directions
-
Sauté garlic and crushed red pepper in olive oil till fragrant then add thinly sliced rounds of Zuchini and sauté for about five minutes browning a little.
-
Add a can of diced tomatos and simmer for about 15 minutes.
-
Sprinkle the half cup of Parmesan cheese on top of the cooked Zuchini and continue to cook on low until cheese has melted . Then serve.
-
Optional : for a one pan meal with meat brown a pound of ground sirloin seasoned with salt, pepper and oregano.
See what other Food52ers are saying.