Author Notes
I really can't remember where this came from, but my family always made this when the bountiful crops of Zuchini came in summer. It's so simple. —Picholine
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Ingredients
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3-4
Small Zuchinni
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2 tablespoons
Olive Oil
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1/4 teaspoon
Crushed red pepper
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1
15oz can diced tomatoes
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1
Clove Garlic
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1/2 cup
Parmesan cheese, grated
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1 pound
Browned ground sirloin (optional)
Directions
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Sauté garlic and crushed red pepper in olive oil till fragrant then add thinly sliced rounds of Zuchini and sauté for about five minutes browning a little.
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Add a can of diced tomatos and simmer for about 15 minutes.
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Sprinkle the half cup of Parmesan cheese on top of the cooked Zuchini and continue to cook on low until cheese has melted . Then serve.
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Optional : for a one pan meal with meat brown a pound of ground sirloin seasoned with salt, pepper and oregano.
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