Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream

By • August 17, 2015 0 Comments

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Author Notes: This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!GlutenFreeBabe

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Serves 4

Chocolate Chip Cookie Dough

  • 1/2 cup rolled oats
  • 1/2 cup cashews
  • 1/2 cup pitted dates
  • 1 pinch sea salt
  • 1 tablespoon maple syrup or honey
  • 1/4 cup mini chocolate chips
  1. Add all ingredients (except for the chocolate chips) to a food processor and blend until the mixture is sticky and starts to form a ball. This will take about 1½ - 2 minutes.
  2. Transfer to a bowl, and using your hands mix in the chocolate chips.
  3. Now you can either form small balls of dough using your hands, or flatten the batter onto parchment paper, freeze for 1 hour, and then cut into small cubes.
  4. Cookie dough adapted from Raw Manda

Cherry Cocoa Cream

  • 2 Bananas, sliced and frozen
  • 1 1/2 cups frozen cherries
  • 2 teaspoons cocoa powder
  1. Add the bananas, cherries and cocoa powder to a blender or food processor.
  2. Puree until creamy. Be patient. This may take 2 minutes. You may need to scrape down sides of bowl periodically.
  3. Serve with Cookie Dough

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