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Author Notes: This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!! —GlutenFreeBabe
Chocolate Chip Cookie Dough
- 1/2 cup rolled oats
- 1/2 cup cashews
- 1/2 cup pitted dates
- 1 pinch sea salt
- 1 tablespoon maple syrup or honey
- 1/4 cup mini chocolate chips
- Add all ingredients (except for the chocolate chips) to a food processor and blend until the mixture is sticky and starts to form a ball. This will take about 1½ - 2 minutes.
- Transfer to a bowl, and using your hands mix in the chocolate chips.
- Now you can either form small balls of dough using your hands, or flatten the batter onto parchment paper, freeze for 1 hour, and then cut into small cubes.
- Cookie dough adapted from Raw Manda
Cherry Cocoa Cream
- 2 Bananas, sliced and frozen
- 1 1/2 cups frozen cherries
- 2 teaspoons cocoa powder
- Add the bananas, cherries and cocoa powder to a blender or food processor.
- Puree until creamy. Be patient. This may take 2 minutes. You may need to scrape down sides of bowl periodically.
- Serve with Cookie Dough