Author Notes
This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!! —GlutenFreeBabe
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Ingredients
- Chocolate Chip Cookie Dough
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1/2 cup
rolled oats
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1/2 cup
cashews
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1/2 cup
pitted dates
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1 pinch
sea salt
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1 tablespoon
maple syrup or honey
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1/4 cup
mini chocolate chips
- Cherry Cocoa Cream
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2
Bananas, sliced and frozen
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1 1/2 cups
frozen cherries
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2 teaspoons
cocoa powder
Directions
- Chocolate Chip Cookie Dough
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Add all ingredients (except for the chocolate chips) to a food processor and blend until the mixture is sticky and starts to form a ball. This will take about 1½ - 2 minutes.
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Transfer to a bowl, and using your hands mix in the chocolate chips.
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Now you can either form small balls of dough using your hands, or flatten the batter onto parchment paper, freeze for 1 hour, and then cut into small cubes.
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Cookie dough adapted from Raw Manda
- Cherry Cocoa Cream
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Add the bananas, cherries and cocoa powder to a blender or food processor.
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Puree until creamy. Be patient. This may take 2 minutes. You may need to scrape down sides of bowl periodically.
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Serve with Cookie Dough
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