If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Absolutely wonderful way to enjoy squash on a whole new level!! —jenn chadwick
- 2 squash-small to medium
- 1 egg
- 2+ tablespoons flour
- salt to taste
- pepper to taste
- onion to taste
- bell pepper optional-to taste
- You can increase the quantity of squash to serve more. I increase the eggs by one for every 2 squash I use. Finely grate the squash when you are fixing to cook(squash will become watery after grating if you grate too early), beat add and add to mixture. Salt/pepper to taste. Add finely chopped onion and/or bell pepper to taste. Gradually add flour (by the teaspoon) until the mixture holds together.
- In a fryer, add oil and bring to med-high heat. Drop the mixture by large tablespoons and press almost flat. Fry until brown (as desired) on one side and then flip. It only takes a few minutes. remove and place on paper towels to absorb the grease. Serve immediately. They are GREAT! Not to bad warmed up.
- This recipe was entered in the contest for Your Best Recipe with Zucchini or Summer Squash