Turkey and Summer squash Keftedes with Zucchini Tzatziki

Ingredients

• Meatballs (Keftedes)
• 2 cups finely grated zucchini or Summer Squash or a mixture of both
  
• 1 pound ground turkey
  
• 1 cup crumbled Feta cheese
  
• 2 cloves minced garlic
  
• ¹/₂ red onion, small dice
  
• 1 teaspoon dried dill
  
• 1 teaspoon dried oregano
  
• 1 pinch red pepper flakes
  
• 1 teaspoon salt
  
• 1 teaspoon cracked pepper
  
• 1 tablespoon soy sauce
  
• 1 tablespoon olive oil
  

• Zucchini Tzatziki
• 1 cup full fat Greek yogurt
  
• 1 cup finely grated zucchini or Summer squash I used a mixture of both (salted and squeezed of liquid same process as meatballs)
  
• ¹/₄ teaspoon smoked paprika
  
• 1 clove garlic, pressed or microplaned
  
• 1 lemon zested and juiced
  
• ¹/₂ teaspoon salt
  
• ¹/₂ teaspoon pepper
  
• 1 tablespoon olive oil
  
• 2 tablespoons fresh flat leaf parsley